If you start with good ingredients, it's easy to make a comforting and satisfying chicken soup. Give this 5 ingredient soup a try...you're going to love it!
Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the chicken and cook until hot. Season to taste with salt and pepper.
Chicken Rice Soup
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This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.