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Chicken Rice Soup

An image of prepared Chicken Rice Soup made with Swanson® Chicken Broth, carrot, celery, long grain white rice and chicken or turkey.
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people

If you start with good ingredients, it's easy to make a comforting and satisfying chicken soup.  Give this 5 ingredient soup a're going to love it!


  • 4 cups Swanson® Chicken Broth
  • 1 medium carrot, peeled and sliced (about 1/2 cup)
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1/4 cup uncooked long grain white rice
  • 1 cup cubed cooked chicken or turkey


  • Tips

    • Can I use my leftover turkey from Thanksgiving? YES!  Substitute turkey for the chicken (light or dark meat, they both work great).
    • To double the recipe, use a 4-quart saucepan.  Use a 49 1/2-ounce can Swanson® Chicken Broth and double the remaining ingredients.
  • Step 1

    Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

  • Step 2

    Stir the rice in the saucepan.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.  Stir in the chicken and cook until hot.  Season to taste with salt and pepper.

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Made With

Calories 122
Total Fat 1 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 911 mg
Total Carb 12 g
Dietary Fiber 0 g
Sugar 1 g
Protein 12 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.