This soup gets a real boost of flavor from the fennel, garlic, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes.
cost per recipe: $4.47
Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender. Stir in the garlic and tomatoes.
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season with salt and pepper. Sprinkle with the cheese.
good winter soup.
nice hearty soup, good for flu season!
Perfect for Cold Nights
I made this as noted except for the fennel. I do not like fennel. The recipe is easy to make and very warming. It's similar to a vegetable soup with chicken and pasta. I served with bread sticks and a salad.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.