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Zesty Beef & Rice Skillet

Small image of the prepared Zesty Beef & Rice Skillet recipe
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people

One-Dish-Dinner….3 of my favorite words! No fuss, no muss and super easy clean up. What’s not to love? Picante sauce makes this dish all about flavor so your family will love it as much as you do!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup Swanson® Beef Broth or Beef Stock
  • 1 cup uncooked parboiled long-grain white rice
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  • Tips

    • Make It Spicy: Swap in Swanson® Spicy Beef Broth in place of our non-spicy version to bring the heat to this recipe.
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • Step 2

    Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.  Season to taste.  Sprinkle the beef mixture with the parsley, if desired.

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Made With

Calories 398
Total Fat 10 g
Sat. Fat 2.7 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 1164 mg
Total Carb 44 g
Dietary Fiber 4 g
Sugar 3 g
Protein 28 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 21 %DV
Potassium 11 %DV
Calories 399
Total Fat 10 g
Sat. Fat 2.7 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 1081 mg
Total Carb 44 g
Dietary Fiber 4 g
Sugar 3 g
Protein 28 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 21 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.