Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.
cost per recipe: $5.23
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.
Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.
Simple and economical
This was easy to make and very inexpensive. The taste was ok for a quick meal however it is too high in sodium per serving. Please post lower sodium options.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.