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Alfredo Pasta Pomodoro

Image of Alfredo Pasta Pomodoro
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 397 1 serving

Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.

Ingredients

cost per recipe: $4.96

  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 cup white wine or chicken broth
  • 1 jar (14.5 ounces) Prego® Light Homestyle Alfredo Sauce or Homestyle Alfredo Sauce
  • 1 cup Prego® Traditional Italian Sauce
  • 8 ounces farfalle (bow tie) pasta, cooked and drained

Instructions

  • Step 1

    Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.

  • Step 2

    Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.

Reviews

(1)
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  • Simple and economical

    Pokey
    November 28, 2015

    This was easy to make and very inexpensive. The taste was ok for a quick meal however it is too high in sodium per serving. Please post lower sodium options.

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Made With

Calories 354
Total Fat 7 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 33 mg
Sodium 818 mg
Total Carb 57 g
Dietary Fiber 3 g
Sugar 9 g
Added Sugars 2 g
Protein 10 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 15 %DV
Potassium 9 %DV
Calories 397
Total Fat 12 g
Sat. Fat 5.3 g
Trans Fat 0 g
Cholesterol 42 mg
Sodium 902 mg
Total Carb 57 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 2 g
Protein 10 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 15 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.