Skip to content

Pomodoro Alfredo Sauce with Bow Tie Pasta

Serving of Pomodoro Alfredo Sauce with Bow Tie Pasta made with Prego® sauce
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 397 1 serving

Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.


  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 cup white wine or chicken broth
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 1 cup Prego® Traditional Italian Sauce
  • 8 ounces farfalle (bow tie) pasta, cooked and drained


  • Step 1

    Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.

  • Step 2

    Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.

Recently Viewed

Made With

Calories 397
Total Fat 12 g
Sat. Fat 5.3 g
Trans Fat 0 g
Cholesterol 42 mg
Sodium 903 mg
Total Carb 57 g
Dietary Fiber 3 g
Sugar 9 g
Protein 10 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 15 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.