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Baked Chicken Cutlets Parmesan

Image of Baked Chicken Cutlets Parmesan
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people
  • calories: 576 1 serving

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

Ingredients

cost per recipe: $7.35

  • 1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
  • 1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

Instructions

  • Step 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • Step 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • Step 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

Reviews

(4)
Sort By:
  • Easy to make, doesn't take forever to put together

    Italiangirl72
    August 8, 2016

    Hubby loved it!

  • Baked chicken cutlets parmesan

    wingman
    July 30, 2015

    It's awesome !!! Easy to make, and fastand yummy !!!

  • Baked Chicken Cutlets Parmesan

    lflens
    October 14, 2008

    I had some of this at a restaurant and always wanted to know how to make it. This was ten times better. WOW!

  • Baked Chicken Cutlets Parmesan

    transfig
    April 28, 2006

    Another variation is to put the cooked spaghetti in the bottom of the baking dish and then put the chicken on top of the spaghetti. Top as usual.

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Made With

Calories 576
Total Fat 21 g
Sat. Fat 5.4 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 1218 mg
Total Carb 74 g
Dietary Fiber 4 g
Sugar 14 g
Added Sugars 5 g
Protein 24 g
Vitamin D 1 %DV
Calcium 12 %DV
Iron 21 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.