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Baked Chicken Cutlets Parmesan

Image of prepared Baked Chicken Cutlets Parmesan
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people
  • calories: 576 1 serving

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.


  • 1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
  • 1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)


  • Step 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • Step 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • Step 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

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Made With

Calories 576
Total Fat 21 g
Sat. Fat 5.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 1218 mg
Total Carb 74 g
Dietary Fiber 4 g
Sugar 14 g
Protein 24 g
Vitamin D 1 %DV
Calcium 12 %DV
Iron 21 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.