Tired of the same old pizza? This unique version features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!
Heat the oven to 450°F. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.
This recipe is great!
I will be making this again.. This recipe was so easy and such a hit.
Gluten free? I don't miss pizza anymore because of this recipe!
This was very good. My sister has to do the gluten free diet so I made this with thin sliced yukon gold potatoes for the crust. Find a gluten free Alfredo sauce or make your own & it's definitely a hit. Season the potato crust for extra flavor. I will definitely make this again & again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.