This Chicken Parm Pizza recipe is everything you want for dinner. There's hardly any prep and it's one-step cooking: make and bake. It's pizza. With chicken parm on top. It's got a bold and spicy pizza sauce, topped with cooked chicken and sprinkled with panko that bakes up golden brown and crispy on top. And it's on the table in less than 30 minutes. Use leftover cooked chicken or grab a rotisserie chicken from the store, either way it will taste amazing. Make this Chicken Parm Pizza in your oven or see the tip below to make it on your grill!
Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.
Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.