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Mexican Pizza

Image of prepared Mexican Pizza recipe
  • prep time: 20 min
  • total time: 1 hr 15 min
  • serves: 4 people
  • calories: 414 1 serving

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 3/4 cup Prego® Pizzeria Style Pizza Sauce
  • 1/4 cup Pace® Picante Sauce
  • 3/4 cup shredded mozzarella cheese(about 3 ounces)
  • 3/4 cup shredded Cheddar cheese(about 3 ounces)
  • 1/4 cup sliced pitted black olives

Instructions

  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  • Step 3

    Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 414
Total Fat 28 g
Sat. Fat 14.3 g
Trans Fat 0 g
Cholesterol 38 mg
Sodium 816 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 5 g
Added Sugars 2 g
Protein 13 g
Vitamin D 1 %DV
Calcium 21 %DV
Iron 10 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.