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Creamy Pesto Flatbreads

An image of prepared Creamy Pesto Flatbreads made with Prego® Creamy Roasted Garlic Pesto Sauce, spinach, naan, mozzarella, feta, zucchini and Parmesan.
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 people
  • calories: 584 1 serving

What's the best way to eat your vegetables?  In flatbread form, of course!  We love that this Creamy Pesto Flatbreads recipe uses super-flavorful creamy pesto sauce mixed with fresh spinach as the base (spread on naan flatbreads).  Then, top with fresh mozzarella and feta cheeses, ribbons of zucchini (more veggies!) and bake until the sauce is bubbling, the naan crust is crisp and the cheeses are melted.  Sprinkle with shaved Parmesan before serving and dinner is ready in 25 minutes!


  • 1 jar (14.5 ounces) Prego® Creamy Roasted Garlic Pesto Sauce
  • 5 ounces spinach, chopped (about 5 cups)
  • 6 naan (about 4 1/2 ounces each)
  • 8 ounces fresh whole milk mozzarella cheese, torn into small pieces
  • 4 tablespoons crumbled feta cheese
  • 1 small zucchini, cut into ribbons (about 1 1/2 cups)
  • 4 tablespoons shaved Parmesan cheese


  • Step 1

    Heat to oven to 425°F.  While the oven is heating, mix the sauce and spinach in a bowl (mixture will be thick).

  • Step 2

    Arrange the naan on 2 baking sheets.  Divide the sauce mixture among the naan and spread to within 1 inch of the edge.  Top with the mozzarella and feta cheeses.  Top with the zucchini and season the zucchini with salt and black pepper.

  • Step 3

    Bake for 10 minutes or until the cheeses are melted and the naan is lightly browned.  Let stand for 5 minutes.  Top with the shaved Parmesan.  Sprinkle with crushed red pepper and fresh basil, if desired.

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Made With

Calories 584
Total Fat 22 g
Sat. Fat 10.4 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 1244 mg
Total Carb 71 g
Dietary Fiber 3 g
Sugar 6 g
Protein 23 g
Vitamin D 2 %DV
Calcium 38 %DV
Iron 29 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.