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Easy & Delicious Shakshuka

Image of prepared Easy & Delicious Shakshuka recipe
  • prep time: 15 min
  • total time: 24 min
  • serves: 6 people
  • calories: 198 1 serving

Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.  While it originated in North Africa it's also popular in the Middle East.  Traditionally served as a breakfast dish it makes a satisfying meatless lunch or dinner as well.  Using Prego Sauce for this recipe makes it easy, foolproof and delicious.  

Ingredients

cost per recipe: $6.69

  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms (about 2 1/2 cups)
  • 1 large red bell pepper, cut into 2-inch long strips (about 2 cups)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/8 teaspoon crushed red pepper
  • 1 jar (23.5 ounces) Farmers' Market Prego® Farmers' Market Classic Marinara Sauce
  • 6 egg
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  • Tips

    • Serving Suggestion: Sprinkle with crumbled feta cheese and serve with warm pita bread.
  • Step 1

    Heat the oven to 375°F.  While the oven is heating, heat the oil in a 12-inch ovenproof skillet over medium-high heat.  Add the mushrooms and pepper strips and cook for 5 minutes or until tender-crisp, stirring occasionally.  Stir in the cumin, paprika and crushed red pepper and cook and stir for 1 minute.

  • Step 2

    Reduce the heat to medium-low.  Stir in the sauce and cook for 5 minutes, stirring occasionally.  Season to taste.  Crack the eggs into the hot sauce.

  • Step 3

    Bake for 9 minutes or until the eggs are desired doneness (about 9 minutes for softly set).  Sprinkle with the parsley, if desired.

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Made With

Calories 198
Total Fat 13 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 186 mg
Sodium 442 mg
Total Carb 9 g
Dietary Fiber 3 g
Sugar 5 g
Added Sugars 0 g
Protein 9 g
Vitamin D 5 %DV
Calcium 7 %DV
Iron 9 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.