Seasoned, sauced ground beef on a bun makes such a great, quick weekday meal that there’s only one way to top these Easy Italian-Style Sloppy Joes: with cheese. The recipe for the beef mixture comes together quickly in one pan and is piled high on soft rolls before being topped with a sprinkle or a slice of cheese. The heat from the meat mixture melts the cheese just enough to make every bite of these Italian-style sloppy joes gooey and delicious—the ideal comfort food. You can also serve the high- protein beef mixture in tacos, over pasta, or use it to make a new spin on stuffed peppers.
cost per recipe: $17.20
Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.
Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.
Divide the beef mixture among the buns. Top with the cheese and serve hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.