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Easy Sheet Pan Chicken Cacciatore

Image of prepared Easy Sheet Pan Chicken Cacciatore recipe
  • prep time: 15 min
  • total time: 15 min
  • serves: 6 people
  • calories: 255 1 serving

You don’t need to spend all day simmering tomato sauce to get the authentic flavor of chicken cacciatore- with this Easy Sheet Pan Chicken Cacciatore Recipe, you can do it in under an hour on a single sheet pan!  Just place chicken thighs, bell peppers, onion and garlic smothered in thick and hearty sauce (like chunky tomato, basil and garlic or cremini pomodoro) and wine onto a sheet pan and pop it into the oven.  It's a hands-free version of a classic that will make you wonder why anyone would make chicken cacciatore any other way!


  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken thigh (about 6 thighs)
  • 2 cups sliced mushrooms (about 8 ounces)
  • 2 medium red, orange, yellow or green bell pepper, cut into 1-inch thick strips (about 2 cups)
  • 1 medium onion, cut in half and sliced (about 1/2 cup)
  • 3 cloves garlic, sliced
  • 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Cremini Pomodoro with Roasted Garlic
  • 1/2 cup dry white wine (optional and can be replaced with additional sauce)


  • Tips

    • Serving Suggestion: Serve the cacciatore with hot cooked pasta, potatoes or crusty bread.
  • Step 1

    Heat the oven to 425°F.  While the oven is heating, brush a rimmed baking sheet with the olive oil.

  • Step 2

    Place the chicken, mushrooms, peppers, onion and garlic into a large bowl.  Add the sauce and wine and toss to coat.  Season with salt and pepper.  Transfer the mixture to the baking sheet.

  • Step 3

    Bake for 20 minutes.  Stir.  Bake for another 15 to 20 minutes or until the chicken is done.  Serve before serving.  Serve sprinkled with chopped fresh parsley, if desired.

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Made With

Calories 60
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 393 mg
Total Carb 10 g
Dietary Fiber 2 g
Sugar 6 g
Protein 1 g
Vitamin D 1 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 14 %DV
Calories 255
Total Fat 9 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 486 mg
Total Carb 14 g
Dietary Fiber 3 g
Sugar 9 g
Protein 21 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 10 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.