You don’t need to spend all day simmering tomato sauce to get the authentic flavor of chicken cacciatore- with this Easy Sheet Pan Chicken Cacciatore Recipe, you can do it in under an hour on a single sheet pan! Just place chicken thighs, bell peppers, onion and garlic smothered in thick and hearty sauce (like chunky tomato, basil and garlic or cremini pomodoro) and wine onto a sheet pan and pop it into the oven. It's a hands-free version of a classic that will make you wonder why anyone would make chicken cacciatore any other way!
Heat the oven to 425°F. While the oven is heating, brush a rimmed baking sheet with the olive oil.
Place the chicken, mushrooms, peppers, onion and garlic into a large bowl. Add the sauce and wine and toss to coat. Season with salt and pepper. Transfer the mixture to the baking sheet.
Bake for 20 minutes. Stir. Bake for another 15 to 20 minutes or until the chicken is done. Serve before serving. Serve sprinkled with chopped fresh parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.