Anything stuffed with cheese is instantly better in our opinion. So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice.
Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.
Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press the edges to seal.
Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.