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Pasta Pizza Pie

Image of prepared Pasta Pizza Pie recipe
  • prep time: 20 min
  • total time: 1 hr
  • serves: 4 people
  • calories: 344 1 serving

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.


  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (about 1 cup)
  • 1 cup sliced mushrooms (about 3 ounces)
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 1/2 cups cooked rotini (spiral) pasta (tri-color or plain)
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces)
  • 1 1/2 cups Prego® Traditional Italian Sauce or Tomato Basil Garlic


  • Tips

    • Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.
  • Step 1

    Heat the oven to 350°F. Spray a 12-inch pizza pan with vegetable cooking spray.

  • Step 2

    Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.

  • Step 3

    Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl.  Spread the pasta mixture on the pizza pan.

  • Step 4

    Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.

  • Step 5

    Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.

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Made With

Calories 344
Total Fat 12 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 581 mg
Total Carb 41 g
Dietary Fiber 2 g
Sugar 10 g
Protein 15 g
Vitamin D 3 %DV
Calcium 20 %DV
Iron 10 %DV
Potassium 11 %DV
Calories 344
Total Fat 13 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 536 mg
Total Carb 39 g
Dietary Fiber 2 g
Sugar 9 g
Protein 15 g
Vitamin D 3 %DV
Calcium 20 %DV
Iron 9 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.