Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.
cost per recipe: $5.22
Heat the oven to 350°F. Spray a 12-inch pizza pan with vegetable cooking spray.
Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.
Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan.
Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.
Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.
easy to make & tastes great
I used alot more cheese and veggies and vegetable pasta my daughter loved it!
This was great! I added a lot more veggies than the recipe called for and added some turkey peperoni! It was a hit and I'll definitely make this again!
Pasta Pizza Pie
I've made this a few times and it's a family pleaser! Both the adults and kids both love it. T serve it with a salad and it's a filling meal we all love!
I used a combination of toppings. Whatever I would use on a pizza...I baked it in a pyrex dish too. It worked out perfect!
I made this for my husband and myself, it was wonderful full of flavor and very filling.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.