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Pasta Pizza Pie

Image of prepared Pasta Pizza Pie recipe
  • prep time: 20 min
  • total time: 1 hr
  • serves: 4 people
  • calories: 344 1 serving

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.


cost per recipe: $4.15

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (about 1 cup)
  • 1 cup sliced mushrooms (about 3 ounces)
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 1/2 cups cooked rotini (spiral) pasta (tri-color or plain)
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces)
  • 1 1/2 cups Prego® Traditional Italian Sauce or Tomato Basil Garlic Italian Sauce


  • Tips

    • Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.
  • Step 1

    Heat the oven to 350°F. Spray a 12-inch pizza pan with vegetable cooking spray.

  • Step 2

    Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.

  • Step 3

    Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl.  Spread the pasta mixture on the pizza pan.

  • Step 4

    Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.

  • Step 5

    Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.


Sort By:
  • easy to make & tastes great

    March 28, 2015

    I used alot more cheese and veggies and vegetable pasta my daughter loved it!

  • Awesome

    Andrew C.
    December 4, 2013

    This was great! I added a lot more veggies than the recipe called for and added some turkey peperoni! It was a hit and I'll definitely make this again!

  • Pasta Pizza Pie

    mary h.
    December 7, 2008

    I've made this a few times and it's a family pleaser! Both the adults and kids both love it. T serve it with a salad and it's a filling meal we all love!

  • Pasta Pizza Pie

    Janet B.
    March 28, 2008

    I used a combination of toppings. Whatever I would use on a pizza...I baked it in a pyrex dish too. It worked out perfect!

  • Pasta Pizza Pie

    August 6, 2007

    I made this for my husband and myself, it was wonderful full of flavor and very filling.

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    Made With

    Calories 344
    Total Fat 12 g
    Sat. Fat 4.1 g
    Trans Fat 0 g
    Cholesterol 66 mg
    Sodium 580 mg
    Total Carb 41 g
    Dietary Fiber 2 g
    Sugar 10 g
    Added Sugars 3 g
    Protein 15 g
    Vitamin D 3 %DV
    Calcium 20 %DV
    Iron 10 %DV
    Potassium 11 %DV
    Calories 344
    Total Fat 13 g
    Sat. Fat 4.1 g
    Trans Fat 0 g
    Cholesterol 66 mg
    Sodium 535 mg
    Total Carb 39 g
    Dietary Fiber 2 g
    Sugar 0 g
    Added Sugars 3 g
    Protein 15 g
    Vitamin D 3 %DV
    Calcium 25 %DV
    Iron 10 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.