Skip to content

Sausage & Peppers for a Dozen

Image of prepared Sausage & Peppers for a Dozen recipe
  • prep time: 10 min
  • total time: 1 hr 40 min
  • serves: 12 people
  • calories: 444 1 serving

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

Ingredients

cost per recipe: $16.37

  • 3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
  • 7 1/2 cups Prego® Traditional Italian Sauce or Marinara Italian Sauce
  • 3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
  • 3 medium onion, sliced (about 1 1/2 cups)
  • 12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • Step 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • Step 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • Step 4

    Bake for 45 minutes or until the sausage is cooked through.

  • Step 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

Reviews

(2)
Sort By:
  • So easy and made often

    DesD
    December 28, 2014

    This recipe is made for so many events and is easy to increase or just make for the two of us. Family and friends are always asking for the recipe.

    After baking, I place everything in the slow cooker on low until it is time to enjoy.

  • Sausage & Peppers for a Dozen

    didixon
    October 14, 2005

    Excellent meal! One of the best I have made so far from this website!

Recently Viewed

Calories 443
Total Fat 19 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 28 mg
Sodium 1130 mg
Total Carb 55 g
Dietary Fiber 5 g
Sugar 16 g
Added Sugars 8 g
Protein 16 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 22 %DV
Potassium 15 %DV
Calories 444
Total Fat 20 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 28 mg
Sodium 1130 mg
Total Carb 51 g
Dietary Fiber 5 g
Sugar 0 g
Added Sugars 8 g
Protein 16 g
Vitamin D 0 %DV
Calcium 15 %DV
Iron 20 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.