Skip to content

Sausage & Peppers for a Dozen

Image of prepared Sausage & Peppers for a Dozen recipe
  • prep time: 10 min
  • total time: 1 hr 40 min
  • serves: 12 people
  • calories: 506 1 serving

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

Ingredients

  • 3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
  • 7 1/2 cups Prego® Traditional Italian Sauce or Marinara Sauce
  • 3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
  • 3 medium onion, sliced (about 1 1/2 cups)
  • 12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • Step 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • Step 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • Step 4

    Bake for 45 minutes or until the sausage is cooked through.

  • Step 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 506
Total Fat 23 g
Sat. Fat 6.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 1329 mg
Total Carb 53 g
Dietary Fiber 6 g
Sugar 15 g
Added Sugars 6 g
Protein 22 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 24 %DV
Potassium 17 %DV
Calories 506
Total Fat 25 g
Sat. Fat 6.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 1329 mg
Total Carb 52 g
Dietary Fiber 5 g
Sugar 13 g
Added Sugars 3 g
Protein 22 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 24 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags