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Sausage & Peppers for a Dozen

Image of prepared Sausage & Peppers for a Dozen
  • prep time: 10 min
  • total time: 10 min
  • serves: 12 people
  • calories: 506 1 serving

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

Ingredients

  • 3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
  • 7 1/2 cups Prego® Traditional Italian Sauce or Marinara
  • 3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
  • 3 medium onion, sliced (about 1 1/2 cups)
  • 12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • Step 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • Step 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • Step 4

    Bake for 45 minutes or until the sausage is cooked through.

  • Step 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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Made With

Calories 506
Total Fat 22 g
Sat. Fat 6.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 1316 mg
Total Carb 55 g
Dietary Fiber 6 g
Sugar 16 g
Protein 22 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 24 %DV
Potassium 17 %DV
Calories 506
Total Fat 25 g
Sat. Fat 6.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 1329 mg
Total Carb 52 g
Dietary Fiber 5 g
Sugar 13 g
Protein 22 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 24 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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