Whether you make this for guests or a for quick weeknight meal, this dish is on the table in just 15 minutes. Just a few simple ingredients but the result is a dish with layers of fabulous flavor - spicy, savory and sweet all tied together with our delicious sauce. If you don’t have any wine on hand, don’t worry. It tastes just as good if you leave it out. Serve with some crusty bread to sop up every bit of the delicious sauce!
Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 minutes, stirring often.
Add the wine and cook for 3 minutes.
Stir the sauce, parsley and crushed red pepper in the skillet and cook until the shrimp are cooked through. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.