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Simple Chicken Fettucine Alfredo with Spinach

Simple Chicken Spinach Alfredo with Fettuccine with Prego® sauce cooking in a frying pan
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people
  • calories: 509 1 serving

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinner question.  It is so easy that you can pull it together any night of the week. And it is so delicious you won’t think twice about serving it when entertaining.  The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.


  • 8 ounces uncooked fettuccine pasta
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 6 ounces baby spinach (about 6 cups)
  • 1 1/2 tablespoons Parmesan cheese


  • Step 1

    Cook and drain the fettuccine according to the package directions.  While the fettuccine is cooking, season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned and cooked through, stirring occasionally.  Add the garlic and cook and stir for 1 minute.

  • Step 2

    Stir in the sauce and heat to a boil.  Add the spinach and cook just until wilted.

  • Step 3

    Add the cooked fettuccine to the skillet and toss to coat.  Season to taste.  Sprinkle with the cheese and serve hot.

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Made With

Calories 509
Total Fat 17 g
Sat. Fat 6.8 g
Trans Fat 0 g
Cholesterol 111 mg
Sodium 783 mg
Total Carb 49 g
Dietary Fiber 2 g
Sugar 3 g
Protein 35 g
Vitamin D 0 %DV
Calcium 13 %DV
Iron 22 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.