Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this delicious side is on the table in just 15 minutes!
cost per recipe: $8.09
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Pretty basic and easy. Used 4 tablespoons of butter, and used homemade chicken stock. It turned out just fine, little buttery taste to asparagus. Made it as a side with scalloped potatoes and steaks. Good meal.
Made this recipe with my kids, very tasty and easy to make.
Ilove this simple recipe. Goes well when I need something fast.
This is a great basic recipe for ANY vegetable. It will WOW your guests!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.