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Classic Chicken Salad

An image of prepared Classic Chicken Salad made with Swanson® Premium White Chicken, mayonnaise, celery, onion, carrot and Pepperidge Farm® Whole Grain 15 Grain Bread.
  • prep time: 10 min
  • total time: 10 min
  • serves: 4 people
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Everyone loves chicken salad. This Classic Chicken Salad recipe takes a classic and makes it better! Using Swanson® White Premium Chunk Canned Chicken Breast in Water makes it super quick and easy to make- it's ready in just 10 minutes. Start with the usual ingredients, Swanson® White Premium Chunk Canned Chicken Breast, mayonnaise, celery and onion, then add a whole new layer of flavor with lemon juice and lemon pepper seasoning. The bright pop of lemon in the chicken salad makes a chicken salad sandwich that works perfectly with Pepperidge Farm® Whole Grain 15 Grain Bread, but you can really serve it any way you want—as is, over greens, or with crackers for dipping.  This is one of the best chicken salad recipes you’ll try—there's no wrong way to enjoy this Classic Chicken Salad.

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Ingredients

  • 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
  • 1/3 cup mayonnaise
  • 2 stalks celery, finely chopped (about 1/2 cup)
  • 2 tablespoons finely chopped onion
  • 1/4 cup shredded carrot (optional)
  • 2 teaspoons lemon juice
  • 1 dash lemon pepper seasoning
  • 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
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Instructions

  • Tips

    • Make it a melt!  Reduce the Pepperidge Farm® Whole Grain 15 Grain Bread to 4 slices.  Divide the chicken mixture among 4 Pepperidge Farm® Whole Grain 15 Grain Bread slices and top with the cheese.  Bake at 375°F for 8 minutes or until the cheese is melted.
  • Step 1

    Stir the Swanson® White Premium Chunk Canned Chicken Breast, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.

  • Step 2

    Divide the chicken mixture among 4 Pepperidge Farm® Whole Grain 15 Grain Bread slices.  Top with remaining Pepperidge Farm® Whole Grain 15 Grain Bread slices.

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Made With

Calories 431
Total Fat 19 g
Sat. Fat 3.5 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 731 mg
Total Carb 41 g
Dietary Fiber 5 g
Sugar 6 g
Protein 24 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 13 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.