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Creamy New England Clam Chowder

An image of prepared Creamy New England Clam Chowder made with Swanson® Chicken Broth, potatoes, celery, onion and clams.
  • prep time: 10 min
  • total time: 35 min
  • serves: 7 people

This creamy New England clam chowder tastes like it's been cooking all day but you can have it ready to serve in just 35 minutes. It's creamy and comforting and chock full of delicious flavor.

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 3 medium potato, peeled and cut into cubes (about 3 cups)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 tablespoons all purpose flour
  • 1 1/2 cups milk
  • 2 cans (about 6.5 ounces each) minced clams, drained

Instructions

  • Step 1

    Heat the broth, thyme, black pepper, potatoes, celery and onion in a 3-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until vegetables are tender.

  • Step 2

    Stir the flour and milk in a small bowl until smooth. Stir the flour mixture into the broth mixture. Add the clams. Cook and stir until the mixture boils and thickens.

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Made With

Calories 112
Total Fat 1 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 6 mg
Sodium 409 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 4 g
Protein 5 g
Vitamin D 3 %DV
Calcium 6 %DV
Iron 6 %DV
Potassium 10 %DV
Calories 113
Total Fat 1 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 6 mg
Sodium 336 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 4 g
Protein 5 g
Vitamin D 3 %DV
Calcium 6 %DV
Iron 5 %DV
Potassium 10 %DV
Calories 112
Total Fat 1 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 6 mg
Sodium 331 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 4 g
Protein 5 g
Vitamin D 3 %DV
Calcium 6 %DV
Iron 5 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.