This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. Yes, you can have a homemade soup on the table in less than 45 minutes.
Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.