This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. Yes, you can have a homemade soup on the table in less than 45 minutes.
cost per recipe: $4.26
Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
Easy Mushroom Soup
YES of course I would MAKE it again cause it looks very TASTY.
Very easy to make! I used fresh corn from the cob instead of peas and added 3 cloves of garlic minced. I increased the pepper to 1/4tsp (good heat) and used vegetable broth instead of the others. I got to say it turned out AMAZING! Yum Yum Yum! I think next time I will add potatoes :)
Cheap and ez soup recipe and a great way to sneak in your veggies. Has a very hearty, earthy taste and is surprisingly filling. You don't even miss the meat. The pepper can be overwhelming in this dish though so I'd advise to cut down on the amount unless you really like the spiciness.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.