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Easy Vegetable Soup

Image of the prepared Easy Vegetable Soup recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

There’s nothing more comforting than a hot bowl of soup and this soup is sure to please everyone.  It’s ready in only 30 minutes and so delicious it makes eating your vegetables as easy as pie!


  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme, crushed
  • 3 1/2 cups Swanson® Vegetable Broth
  • 2 medium carrot, peeled and sliced (about 1 cup)
  • 1 medium potato, cut into 1-inch pieces (about 1 cup)
  • 1 cup fresh or frozen cut green beans


  • Tips

    • Ingredient Note: One of the best things about soup recipes is how flexible they are.  You can substitute your favorite vegetables for the beans and carrots (or it's a great way to use up leftover veggies).
  • Step 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic and thyme and cook until the onion is tender-crisp. 

  • Step 2

    Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.

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Made With

Calories 77
Total Fat 1 g
Sat. Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 731 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 4 g
Added Sugars 0 g
Protein 1 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.