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Garden Vegetable Stuffing

Image of the prepared Garden Vegetable Stuffing recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 8 people

Using chicken broth instead of water guarantees more flavorful stuffing...all you need is three ingredients and 30 minutes to prove it.

Ingredients

cost per recipe: $4.04

  • 1 3/4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 5 cups Pepperidge Farm® Herb Seasoned Stuffing

Instructions

  • Step 1

    Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • Step 2

    Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.

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Made With

Calories 149
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 720 mg
Total Carb 31 g
Dietary Fiber 2 g
Sugar 4 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 10 %DV
Potassium 0 %DV
Calories 149
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 652 mg
Total Carb 31 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 0 %DV
Calories 150
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 657 mg
Total Carb 31 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.