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Garlicky Potato Leek Soup

Image of the prepared Garlicky Potato Leek Soup recipe
  • prep time: 20 min
  • total time: 35 min
  • serves: 6 people

This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. It tastes like its been simmering on the stove all day, but you can have it ready to serve in just 35 minutes.

Ingredients

cost per recipe: $5.66

  • 1 1/2 pounds Yukon Gold potato, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
  • 2 medium  leek white part only, sliced
  • 2 medium carrot, peeled and diced (about 2/3 cup)
  • 2 cloves garlic, minced
  • 4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness? Chicken Broth
  • 1 cup light cream
  • 1 cup packed fresh baby spinach

Instructions

  • Tips

    • To Clean the Leeks: Trim root end and remove dark tops. Cut leeks into sections about 4-inches long. Slice in half lengthwise. Fill a baking dish or bowl with water. Place leeks in water, leeks will float while any dirt falls to bottom of dish.
  • Step 1

    Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

  • Step 2

    Stir the cream and spinach in the saucepot. Heat through.

Reviews

(3)
Sort By:
  • Garlicky Potato Leek Soup

    J C.
    April 9, 2008

    An excellent soup; my two year old couldn't get enough. I added a lot more spinach and garlic.

  • Garlicky Potato Leek Soup

    eandtwods
    February 3, 2006

    I don't usually like cream soups but this is delicious.

  • Garlicky Potato Leek Soup

    riverrose
    January 27, 2006

    It didn't look rich but it tasted rich and my family ate every drop!

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Made With

Calories 156
Total Fat 4 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 620 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 3 g
Added Sugars 0 g
Protein 4 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 7 %DV
Potassium 14 %DV
Calories 156
Total Fat 4 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 414 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 0 g
Protein 4 g
Vitamin D 1 %DV
Calcium 7 %DV
Iron 6 %DV
Potassium 14 %DV
Calories 159
Total Fat 4 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 427 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 0 g
Protein 5 g
Vitamin D 1 %DV
Calcium 7 %DV
Iron 6 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.