This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. It tastes like its been simmering on the stove all day, but you can have it ready to serve in just 35 minutes.
Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Stir the cream and spinach in the saucepot. Heat through.
Garlicky Potato Leek Soup
An excellent soup; my two year old couldn't get enough. I added a lot more spinach and garlic.
I don't usually like cream soups but this is delicious.
It didn't look rich but it tasted rich and my family ate every drop!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.