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Jerk-Spiced Beef Sirloin

Image of the prepared Jerk-Spiced Beef Sirloin recipe
  • prep time: 10 min
  • total time: 8 hr 35 min
  • serves: 10 people

Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!

Ingredients

cost per recipe: $18.60

  • 2 cups Swanson® Beef Stock or Beef Broth
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons Jamaican jerk seasoning
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro

Instructions

  • Tips

    • Make-Ahead: You can marinate the beef in the refrigerator for up to 24 hours.
  • Step 1

    Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.

  • Step 2

    Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.

  • Step 3

    Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.

  • Step 4

    Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro.  Serve with the beef.

Reviews

(4)
Sort By:
  • Lots of different flavers

    Phil S.
    July 8, 2016

    Made this for 2 people so the meat was about 16 oz. but followed the recipe on the marinade. Marinaded it for 18 hrs.
    It was raining so I cooked it in a cast iron pan on the stove for 20 min. on med heat.
    It was delicious. This recipe is a keeper.

  • Jerk-Spiced Beef Sirloin

    bary h.
    August 31, 2011

    I followed the recipe to the letter. I fixed this for my husband for Father's Day............it was terrible.

  • Jerk-Spiced Beef Sirloin

    P E.
    May 19, 2008

    It's very good and easy to make.

  • Jerk-Spiced Beef Sirloin

    Janet C.
    May 16, 2008

    I did marinate this for 24 hours and it was delicious. I took this to a family birthday pary and every one loved it and requested the recipe.

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Made With

Calories 211
Total Fat 12 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 285 mg
Total Carb 1 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 24 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 14 %DV
Potassium 10 %DV
Calories 210
Total Fat 12 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 351 mg
Total Carb 1 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 24 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 13 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.