Here's a great way to warm up on a cold day. Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.
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Ingredients
- 1/2 pound sweet Italian pork sausage, casing removed
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
- 2 cups Prego® Traditional Italian Sauce
- 1 3/4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
- 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
- 1 can (about 15 ounces) kidney beans, rinsed and drained
Instructions
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Step 1
Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
