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One-Pan Chicken & Pasta Romano

An image of prepared One-Pan Chicken & Pasta Romano made with chicken, canned diced tomatoes, Swanson® Chicken Broth, penne pasta and baby spinach.
  • prep time: 10 min
  • total time: 40 min
  • serves: 2 people

Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory chicken broth, red wine and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant quality dish you will both enjoy!

Ingredients

  • 10 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/4 cup red wine
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup Swanson® Chicken Broth or 33% Less Sodium Chicken Broth
  • 4 ounces (about 1 1/3 cups) uncooked penne pasta
  • 3/4 cup water
  • 4 cups baby spinach

Instructions

  • Step 1

    Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • Step 2

    Add the onion to the skillet and cook until tender-crisp, stirring occasionally.  Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

  • Step 3

    Stir in the tomatoes, broth, penne and water and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the penne is tender, stirring occasionally.  Return the chicken to the skillet.  Cook for 2 minutes or until the chicken is cooked through.  Stir in the spinach and cook for 1 minute or until the spinach is wilted.

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Made With

Calories 571
Total Fat 11 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 89 mg
Sodium 1092 mg
Total Carb 63 g
Dietary Fiber 7 g
Sugar 11 g
Protein 44 g
Vitamin D 0 %DV
Calcium 13 %DV
Iron 35 %DV
Potassium 26 %DV
Calories 573
Total Fat 11 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 89 mg
Sodium 947 mg
Total Carb 63 g
Dietary Fiber 7 g
Sugar 11 g
Protein 45 g
Vitamin D 0 %DV
Calcium 13 %DV
Iron 34 %DV
Potassium 26 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.