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One-Pan Chicken & Pasta Romano

Image of the prepared One-Pan Chicken & Pasta Romano recipe
  • prep time: 10 min
  • total time: 40 min
  • serves: 2 people

Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory chicken broth, red wine and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant quality dish you will both enjoy!

Ingredients

cost per recipe: $8.14

  • 10 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/4 cup red wine
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup Swanson® Chicken Broth or Natural Goodness® Chicken Broth
  • 4 ounces (about 1 1/3 cups) uncooked penne pasta
  • 3/4 cup water
  • 4 cups baby spinach

Instructions

  • Step 1

    Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • Step 2

    Add the onion to the skillet and cook until tender-crisp, stirring occasionally.  Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

  • Step 3

    Stir in the tomatoes, broth, penne and water and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the penne is tender, stirring occasionally.  Return the chicken to the skillet.  Cook for 2 minutes or until the chicken is cooked through.  Stir in the spinach and cook for 1 minute or until the spinach is wilted.

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Made With

Calories 554
Fat Calories 100
Total Fat 11.1 g
Sat. Fat 2 g
Trans Fat 0 g
Sugar 11.67 g
Vitamin A 287
Vitamin C 36.5 mg
Calcium 166 mg
Iron 6.22 mg
Potassium 1212 mg
Cholesterol 80 mg
Sodium 1084 mg
Total Carb 63 g
Dietary Fiber 7.1 g
Protein 41.3 g
Total Fat %DV 14 %DV
sat-fat-dv 10 %DV
Vitamin A 32 %DV
Vitamin C 41 %DV
Calcium 13 %DV
Iron 35 %DV
Cholesterol 27 %DV
Total Carb %DV 23 %DV
Potassium 26 %DV
Fiber 26 %DV
added-sugars 0 g
vitamin-d 0 mg
vitamin-e 2.25 mg
vitamin-k 294 mg
thiamine 0.553 mg
riboflavin 0.349 mg
niacin 16.92 mg
vitamin-b6 0.214 mg
folate 265 mg
vitamin-b12 0 mg
biotin 0 mg
pantothenic-acid 0.292 mg
phosphorus 381 mg
iodine 0 mg
magnesium 115 mg
zinc 2.2086165521 mg
selenium 62.1 mg
copper 0.245 mg
manganese 1.097 mg
chromium 0 mg
molybdenum 0 mg
chloride 0 mg
choline 0 mg
Sodium %DV 1084.439747 mg
added-sugars-dv 0 %DV
Vitamin D 0 %DV
Vitamin E 15 %DV
Vitamin K 245 %DV
Thiamin 46 %DV
Riboflavin 27 %DV
Niacin 106 %DV
Vitamin B6 13 %DV
folate-dv 66 %DV
Vitamin B12 0 %DV
Biotin 0 %DV
Panthothenic Acid 6 %DV
Phosphorus 30 %DV
Iodine 0 %DV
Magnesium 27 %DV
Zinc 20 %DV
Selenium 113 %DV
copper-dv 27 %DV
Manganese 48 %DV
Chromium 0 %DV
Molybdenum 0 %DV
chloride-dv 0 %DV
choline-dv 0 %DV
Calories 557
Fat Calories 99.7
Total Fat 11.2 g
Sat. Fat 2 g
Trans Fat 0 g
Sugar 0 g
Vitamin A 0
Vitamin C 36.5 mg
Calcium 161 mg
Iron 6.07 mg
Potassium 0 mg
Cholesterol 80 mg
Sodium 939 mg
Total Carb 63 g
Dietary Fiber 7.1 g
Protein 41.8 g
Total Fat %DV 15 %DV
sat-fat-dv 10 %DV
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 35 %DV
Cholesterol 25 %DV
Total Carb %DV 20 %DV
Potassium 0 %DV
Fiber 26 %DV
added-sugars 0 g
vitamin-d 0 mg
vitamin-e 2.25 mg
vitamin-k 294 mg
thiamine 0.553 mg
riboflavin 0.349 mg
niacin 16.92 mg
vitamin-b6 0.214 mg
folate 265 mg
vitamin-b12 0 mg
biotin 0 mg
pantothenic-acid 0.292 mg
phosphorus 381 mg
iodine 0 mg
magnesium 115 mg
zinc 2.2086165521 mg
selenium 62.1 mg
copper 0.245 mg
manganese 1.097 mg
chromium 0 mg
molybdenum 0 mg
chloride 0 mg
choline 0 mg
Sodium %DV 1084.439747 mg
added-sugars-dv 0 %DV
Vitamin D 0 %DV
Vitamin E 15 %DV
Vitamin K 245 %DV
Thiamin 46 %DV
Riboflavin 27 %DV
Niacin 106 %DV
Vitamin B6 13 %DV
folate-dv 66 %DV
Vitamin B12 0 %DV
Biotin 0 %DV
Panthothenic Acid 6 %DV
Phosphorus 30 %DV
Iodine 0 %DV
Magnesium 27 %DV
Zinc 20 %DV
Selenium 113 %DV
copper-dv 27 %DV
Manganese 48 %DV
Chromium 0 %DV
Molybdenum 0 %DV
chloride-dv 0 %DV
choline-dv 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.