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Pork Diane

Image of the prepared Pork Diane recipe
  • prep time: 10 min
  • total time: 45 min
  • serves: 4 people

Our pork Diane recipe features boneless pork chops simmered in a brandied tomato sauce flavored with savory chicken broth, Worcestershire, onion and garlic. It's a must try dish that's ready in just 45 minutes.


cost per recipe: $5.53

  • 1  pound boneless pork chop, 3/4-inch thick (4 pork chops)
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped (about 1/4 cup)
  • 2 cloves garlic, minced
  • 1/4 cup brandy
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
  • 1/2 cup Swanson® Chicken Broth or Swanson Chicken Stock
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon coarse-grain Dijon-style mustard


  • Tips

    • Easy Substitution: Instead of using the brandy, you may increase the broth to 3/4 cup.
  • Step 1

    Season the pork as desired.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside.

  • Step 3

    Add the onion to the skillet and cook until it's tender. Add the garlic and cook for 30 seconds.

  • Step 4

    Stir the brandy in the skillet and heat to a boil. Cook and stir until the liquid is reduced by half. Stir in the soup, broth, Worcestershire sauce and mustard and heat to a boil. Return the pork to the skillet. Reduce the heat to low and cook for 15 minutes or until the pork is cooked through. Serve the pork with roasted potatoes, if desired.



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Made With

Calories 264
Total Fat 8 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 496 mg
Total Carb 16 g
Dietary Fiber 1 g
Sugar 9 g
Added Sugars 4 g
Protein 24 g
Vitamin D 3 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 15 %DV
Calories 264
Total Fat 9 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 454 mg
Total Carb 15 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 4 g
Protein 24 g
Vitamin D 3 %DV
Calcium 3 %DV
Iron 6 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.