Skip to content

Skinny Mashed Potatoes

An image of prepared Skinny Mashed Potatoes made with Swanson® Chicken Broth and potatoes.
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people
Keep Screen On

The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.

Keep Screen On

Ingredients

  • 2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
  • 2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)

Instructions

  • Tips

    • Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.

  • Step 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • Step 2

    Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Do not drain.

  • Step 3

    Mash the potato mixture.  Season to taste.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 134
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 2 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 134
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 135
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags