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Skinny Mashed Potatoes

Image of the prepared Skinny Mashed Potatoes recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people

The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.

Ingredients

  • 2 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
  • 2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)

Instructions

  • Tips

    • Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.

  • Step 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • Step 2

    Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Do not drain.

  • Step 3

    Mash the potato mixture.  Season to taste.

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Made With

Calories 134
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 2 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 134
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 135
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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