Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 3/4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 1 cup Pace® Picante Sauce
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 can (about 16 ounces) white navy beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 large onion, chopped (about 1 cup)
Instructions
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Tips
- Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
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Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
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Step 2
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
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Step 3
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
