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Slow Cooked Southwestern Chicken & White Bean Soup

Image of the prepared Slow Cooked Southwestern Chicken & White Bean Soup recipe
  • prep time: 15 min
  • total time: 8 hr 15 min
  • serves: 6 people

Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.

Ingredients

cost per recipe: $7.87

  • 1 tablespoon vegetable oil
  • 1  pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 3/4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1 cup Pace® Picante Sauce
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 can (about 16 ounces) white navy beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped (about 1 cup)

Instructions

  • Tips

    • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • Step 2

    Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

  • Step 3

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

Reviews

(12)
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  • Slow Cooked Southwestern Chicken & White Bean Soup

    Jean L.
    July 6, 2010

    This was sooo good! My boyfriend and my sister loved it! I used a lot more chicken stock then what it called for and I also used red kidney beans instead of white. We also put some Frank's Red Hot Sauce in while it was cooking. We love things spicy! Sour cream was a great touch to add when you had your individual bowl. We also added potatoes like someone had mentioned. So tasty!!!

  • Slow Cooked Southwestern Chicken & White Bean Soup

    pclark
    March 8, 2010

    Call me picky, but this recipe just didn't do it for me. It tasted like plain ole white chicken chili that I make with a seasoning packet from the store. I was hoping to be wowed, with all the great ratings, but it seemed just average for me. Good, but nothing to add to the recipe file.

  • Slow Cooked Southwestern Chicken & White Bean Soup

    kirsten
    February 1, 2010

    A great recipe for the crockpot. I also added more chicken broth and Pace salsa. In addition I added a tablespoon of lime juice. Judging by empty crockpot, it passed teenage son's taste test!

  • Slow Cooked Southwestern Chicken & White Bean Soup

    Kevin R.
    January 8, 2010

    I made this for a group of people and everyone loved it and asked for the recipe, I made a few small changes, such as camalizing the onion first, and extra garlic.

  • Slow Cooked Southwestern Chicken & White Bean Soup

    Kimberly f.
    August 4, 2009

    Thid was DELICIOUS!!!!!! We fallowed the original recipe and its one of my favorite meals!

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    Made With

    Calories 208
    Total Fat 4 g
    Sat. Fat 0.8 g
    Trans Fat 0 g
    Cholesterol 45 mg
    Sodium 745 mg
    Total Carb 19 g
    Dietary Fiber 4 g
    Sugar 3 g
    Added Sugars 0 g
    Protein 21 g
    Vitamin D 0 %DV
    Calcium 5 %DV
    Iron 10 %DV
    Potassium 10 %DV
    Calories 208
    Total Fat 4 g
    Sat. Fat 0.8 g
    Trans Fat 0 g
    Cholesterol 45 mg
    Sodium 655 mg
    Total Carb 19 g
    Dietary Fiber 4 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 21 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 10 %DV
    Potassium 10 %DV
    Calories 209
    Total Fat 4 g
    Sat. Fat 0.8 g
    Trans Fat 0 g
    Cholesterol 45 mg
    Sodium 661 mg
    Total Carb 19 g
    Dietary Fiber 4 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 21 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 10 %DV
    Potassium 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.