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Turkey with Herb Basting Sauce

Image of the prepared Ultra Creamy Mashed Potatoes recipe
  • prep time: 15 min
  • total time: 3 hr 25 min
  • serves: 14 people

In the mood for roast turkey?  Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.


  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 8 pound bone in turkey breast


  • Step 1

    Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

  • Step 2

    Roast the turkey according to the package directions, basting occasionally with the stock mixture.

  • Step 3

    Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

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Made With

Calories 151
Total Fat 5 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 58 mg
Sodium 113 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 22 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 7 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.