In the mood for roast turkey? Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.