This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors yet is so simple to make. Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness. This soup is perfect served any time of year. Serve with a salad for a light meal or as a first course when entertaining!
cost per recipe: $10.87
Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.
Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill and season to taste.
Wild Mushroom Soup
I used my mushrooms in my back yard for a party of 12, all LOVED the soup. So easy to make. I think using fresh mushrooms made it the best mushroom soup any of us have ever eatten!!! Thanks
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.