Skip to content

Wild Mushroom Soup

Image of the prepared Wild Mushroom Soup recipe
  • prep time: 25 min
  • total time: 1 hr 45 min
  • serves: 8 people

This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors​​ yet is so simple to make.  Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness.  This soup is perfect served any time of year.  Serve with a salad for a light meal or as a first course when entertaining!  

Ingredients

cost per recipe: $10.87

  • 2 tablespoons butter
  • 1 1/2 pounds white mushrooms, cut in quarters (about 8 cups)
  • 1/2 pound wild mushrooms (portobello, shiitake, oyster and/or cremini), sliced (about 2 cups)
  • 1 large white onion, chopped (about 1 cup)
  • 1 large carrot, chopped (about 1/2 cup)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 6 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 2 tablespoons chopped fresh dill weed

Instructions

  • Tips

    • Easy Substitution: This soup is also delicious using Swanson® Chicken Broth (Regular, Nautral GoodnessTM or Certified Organic) in place of the vegetable broth.
    • For a creamy version, blend the finished soup until smooth using an immersion blender or by blending in batches in a blender or food processor.  Stir in 1/2 cup crème fraiche and serve.
  • Step 1

    Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.

  • Step 2

    Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill and season to taste.

Reviews

(1)
Sort By:
  • Wild Mushroom Soup

    jennifer q.
    September 5, 2010

    I used my mushrooms in my back yard for a party of 12, all LOVED the soup. So easy to make. I think using fresh mushrooms made it the best mushroom soup any of us have ever eatten!!! Thanks

Recently Viewed


Made With

Calories 70
Total Fat 3 g
Sat. Fat 1.8 g
Trans Fat 0 g
Cholesterol 8 mg
Sodium 639 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 4 g
Added Sugars 0 g
Protein 3 g
Vitamin D 1 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 10 %DV
Calories 70
Total Fat 3 g
Sat. Fat 1.8 g
Trans Fat 0 g
Cholesterol 8 mg
Sodium 437 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 1 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.