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Mini Taco Mac & Cheese Cups

Image of prepared Mini Taco Mac & Cheese Cups
  • prep time: 15 min
  • total time: 40 min
  • serves: 6 people
  • calories: 471 1 serving

Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese.  They’re super delicious and sure to become a weeknight favorite!


  • 1 pound ground beef
  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Chunky Salsa
  • 1/2 cup frozen whole kernel corn, thawed
  • 1 1/2 cups elbow macaroni, cooked and drained (about 3 cups cooked)
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)


  • Step 1

    Heat the oven to 350°F.  Line 12 (2 1/2-inch) muffin-pan cups with foil liners. 

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Remove the skillet from the heat.

  • Step 3

    Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese.  Spoon about 1/2 cup beef mixture into each muffin-pan cup.  Sprinkle each with about 1 tablespoon remaining cheese.

  • Step 4

    Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.

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