Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They’re super delicious and sure to become a weeknight favorite!
cost per recipe: $9.75
Heat the oven to 350°F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.
Pefect Easy family dinner
I made these another big hit in the house...a few notes my childern like taco's so next time I will put some taco seasoning in with the meat and I will double the salsa because it tastes more like beef and mac&cheese, we like a little more taco taste, but it did not stop them all gone including leftovers in 2 days.
Great taste and easy to make!
For my house hold this was a great tasting twist. But called to make way too many elbow noodles and we have 6 kids to feed
My kids loved this!
This recipe has a creamy texture, and is not too spicy. I used mild salsa. Older kids woofed them down and asked for seconds. Even my 4 year old ate a whole one, and felt good about finishing it! Takes a little longer to prepare, but the effort is worth it. Could be a nice change from pizza for birthday parties.