Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They’re super delicious and sure to become a weeknight favorite!
Step 1
Heat the oven to 350°F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
Step 3
Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
Step 4
Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.
