Relax...20 minutes, 4 ingredients and one skillet is all you need to make this zesty chicken dish.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.