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Picante Turkey Rolls

Image of prepared Picante Turkey Rolls recipe
  • prep time: 10 min
  • total time: 10 min
  • serves: 4 people
  • calories: 410 1 serving

Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich.  Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a flour tortilla.  Let the kids help make them...it's fun!

Ingredients

  • 1/4 of an 8-ounce package cream cheese, softened
  • 4 flour tortilla (10-inch), warmed
  • 1/2 pound thinly sliced deli turkey breast (about 16 slices)
  • 1/2 cup Pace® Picante Sauce
  • 1 large avocado, peeled, pitted and sliced (about 1 cup)

Instructions

  • Tips

    • To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter. Serve with additional picante sauce for dipping.

  • Step 1

    Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.  Top each with 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.

  • Step 2

    Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.

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Made With

Calories 410
Total Fat 18 g
Sat. Fat 4.7 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 1197 mg
Total Carb 41 g
Dietary Fiber 5 g
Sugar 3 g
Protein 20 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 15 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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