There won't be any leftovers when you transform chicken into these mouthwatering tacos. The salsa verde perfectly seasons the chicken, then is added on top for an extra pop of flavor!
cost per recipe: $9.46
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.
Place the avocado into a medium bowl. Add the lime juice and toss to coat.
Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
Salsa Verde Chicken Wraps
I love these wraps. I substituted half a large red onion for the red pepper, otherwise, I kept to the recipe. It was very good, filling and easy!
It was a nice change instead of a sandwich for lunch, it was very healthy and fresh tasting. I left the recipe as is and it was delicious.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.