Keep Screen On
Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!
Keep Screen On
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons low sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 4 pounds beef brisket
Instructions
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Tips
- Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Step 1
Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
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Step 2
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
