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Slow Cooked Chicken Tacos

An image of prepared Slow Cooked Chicken Tacos made with chicken, Pace® Chunky Salsa or Picante Sauce and flour tortillas.
  • prep time: 5 min
  • total time: 4 hr 5 min
  • serves: 6 people
  • calories: 341 1 serving
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Place chicken breasts and just 3 ingredients in your slow cooker - then set it and forget it!  Slow cooking not only infuses the chicken with fabulous flavor, it makes the chicken so moist and tender it practically falls apart.  The end result - taco filling that's so succulent you don't even need toppings!

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Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 jar (16 ounces) Pace® Chunky Salsa or Medium Picante Sauce
  • 12 flour tortilla (6-inch), warmed

Instructions

  • Tips

    • Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa.  Try a squeeze of fresh lime juice, too!

  • Step 1

    Season the chicken with the cumin and chili powder.  Place the chicken into a 6-quart slow cooker.  Pour the salsa over the chicken.

  • Step 2

    Cover and cook on HIGH for 4 hours or until the chicken is fork-tender.  Remove the chicken to a work surface.  Using 2 forks, shred the chicken.  Serve the chicken in the tortillas.

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Made With

Calories 341
Total Fat 7 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 1076 mg
Total Carb 38 g
Dietary Fiber 4 g
Sugar 4 g
Protein 29 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 17 %DV
Potassium 6 %DV
Calories 341
Total Fat 7 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 1123 mg
Total Carb 35 g
Dietary Fiber 4 g
Sugar 4 g
Protein 29 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 17 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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