Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a welcome addition to your taco night menu!
Ingredients
- 1/2 pound ground beef
- 1 1/4 cups Pace® Chunky Salsa or Medium Picante Sauce
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 4 cups shredded lettuce
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 cup rinsed drained canned black beans
- 1/4 cup drained canned whole kernel corn
- 1/4 cup chopped red onion
- 1/2 cup diced tomatoes
- 1/2 cup pitted peeled diced avocado
Instructions
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Step 1
Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.
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Step 2
Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.
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Step 3
Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.
