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Taco Salad

Image of prepared Taco Salad recipe
  • prep time: 25 min
  • total time: 35 min
  • serves: 4 people
  • calories: 341 1 serving

Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a  welcome addition to your taco night menu!

Ingredients

cost per recipe: $7.10

  • 1/2 pound ground beef
  • 1 1/4 cups Pace® Chunky Salsa or Medium Picante Sauce
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 4 cups shredded lettuce
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/4 cup rinsed drained canned black beans
  • 1/4 cup drained canned whole kernel corn
  • 1/4 cup chopped red onion
  • 1/2 cup diced tomatoes
  • 1/2 cup pitted peeled diced avocado

Instructions

  • Step 1

    Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Reduce the heat to medium.  Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.

  • Step 2

    Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.

  • Step 3

    Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl.  Top with the beef mixture and drizzle with the salsa-sour cream mixture.

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Made With

Calories 340
Total Fat 21 g
Sat. Fat 8.9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 815 mg
Total Carb 16 g
Dietary Fiber 5 g
Sugar 7 g
Added Sugars 0 g
Protein 22 g
Vitamin D 1 %DV
Calcium 16 %DV
Iron 10 %DV
Potassium 16 %DV
Calories 341
Total Fat 21 g
Sat. Fat 8.9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 865 mg
Total Carb 14 g
Dietary Fiber 5 g
Sugar 0 g
Added Sugars 0 g
Protein 22 g
Vitamin D 1 %DV
Calcium 21 %DV
Iron 11 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.