Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a welcome addition to your taco night menu!
Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.
Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.
Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.