It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
Step 1
Heat the oven to 375°F. While the oven is heating, stir the soup and milk in a small bowl.
Step 2
Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.
Step 3
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.
Step 4
Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.
Step 5
Bake for 35 minutes or until the filling is hot. Serve topped with chopped fresh cilantro and additional picante sauce, if desired.
