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Mini Tacos

Image of prepared Mini Tacos
  • prep time: 20 min
  • total time: 20 min
  • serves: 24 pieces
  • calories: 92 1 serving

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.


  • 24 wonton wrapper
  • 1 pound 80% lean ground beef
  • 1 package (about 1 ounce) taco seasoning mix
  • 3/4 cup Pace® Chunky Salsa
  • 1 cup shredded Mexican blend cheese (about 4 ounces)
  • 1/4 cup sour cream (optional)


  • Step 1

    Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.

  • Step 3

    Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.

  • Step 4

    Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.

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Made With

Calories 92
Total Fat 4 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 219 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 0 g
Protein 6 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.