Skip to content

Mini Tacos

  • prep time: 20 min
  • total time: 25 min
  • serves: 24 pieces
  • calories: 92 1 serving

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.


  • 24 wonton wrapper
  • 1 pound 80% lean ground beef
  • 1 package (about 1 ounce) taco seasoning mix
  • 3/4 cup Pace® Chunky Salsa
  • 1 cup shredded Mexican blend cheese (about 4 ounces)
  • 1/4 cup sour cream (optional)


  • Step 1

    Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.

  • Step 3

    Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.

  • Step 4

    Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.


Sort By:
  • super fast and easy! and very delicious

    kenzie d.
    October 16, 2014

    LOVE THIS RECIPE! I made them for my dad and step mom and they were a big hit! I definitely recommend this recipe if you are wanting something quick and easy for dinner! I will definitely be making this again!

  • Super Easy and Fast

    January 2, 2013

    I did half puff pastry and wonton wrappers, wife and I liked the pastry. I also decided to use my own taco mixture from my own spices to my liking. With the meat I included diced onions and mushrooms and bacon crumbles. That required a bit more picante sauce. Honestly you could just forget about the picante sauce and use salsa for the whole dish. Next time i will try chicken instead of ground beef. Outstanding recipe. Thank you.

  • Mini Tacos

    Carole S.
    December 27, 2011

    Great recipe! Simple to make and awesome flavor! Always get compliments and recipe requests on this one. Great go-to appetizer! Thanks!

  • Mini Tacos

    heidi h.
    September 27, 2011

    This is the best recipe I have had so far for tacos. My family love them so much I make them at least 2 or 3 times a week.

  • Mini Tacos

    Edna T.
    March 18, 2011

    Tasty but needed to bake longer.

    Recently Viewed

    Made With

    Calories 92
    Total Fat 4 g
    Sat. Fat 2.1 g
    Trans Fat 0 g
    Cholesterol 20 mg
    Sodium 219 mg
    Total Carb 6 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 6 g
    Vitamin D 0 %DV
    Calcium 3 %DV
    Iron 4 %DV
    Potassium 2 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.