These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
Step 1
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 2
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.