These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
cost per recipe: $5.19
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
i left oujt blk plives
I leave out blk olives otherwise good