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Layered Chili Cheese Dip

Image of prepared Layered Chili Cheese Dip recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 20 people
  • calories: 0 1 serving

Grab a chip and dig into this simple dip that’s really delicious. Cream cheese, salsa, chili and Cheddar cheese are layered and baked until hot and bubbling. Top it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Pace® Chunky Salsa
  • 1 can (19 ounces) Campbell's® Chunky® Roadhouse - Beef & Bean Chili
  • 1 cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)
  • 2 green onion, chopped (about 1/4 cup)
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro


  • Tips

    • Serving Suggestion: Serve with tortilla chips for dipping.
  • Step 1

    Heat the oven to 350°F.

  • Step 2

    While the oven is heating, spread the cream cheese in the bottom of a 9-inch pie plate.  Spread the salsa over the cream cheese.  Top with the chili.  Sprinkle with the Cheddar cheese.

  • Step 3

    Bake for 20 minutes or until hot.  Top with the green onions, tomatoes and cilantro.


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  • Great dip ...

    katherine s.
    February 18, 2015

    This is very simple and a great dish! My coworkers absolutely loved it ... I have made it twice in about a month. I will definitely continue making this!

  • Yum

    January 27, 2015

    I've been making something similar to this for years and it's always a big hit at parties and functions!

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