Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.