Skip to content

Beefy Taco Dip

  • prep time: 5 min
  • total time: 20 min
  • serves: 18 people
  • calories: 221 1 serving

Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.

Ingredients

  • 1/2 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 cup Pace® Picante Sauce
  • 4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
  • 2 tablespoons diced tomatoes
  • 2 tablespoons sliced green onion
  • 2 tablespoons sliced pitted black olives
  • 2 tablespoons seeded sliced jalapeño pepper
  • 2 tablespoons sour cream
  • 18 ounces (1 bag) tortilla chips

Instructions

  • Step 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.

  • Step 3

    Spoon the beef mixture into a medium bowl.  Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired.  Serve with the tortilla chips.

Recently Viewed

Made With

Calories 221
Total Fat 12 g
Sat. Fat 3.7 g
Trans Fat 0 g
Cholesterol 23 mg
Sodium 271 mg
Total Carb 20 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 0 g
Protein 6 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 4 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.