Skip to content

Easy Picante Spinach Dip

  • prep time: 10 min
  • total time: 15 min
  • serves: 40 (about 2 tablespoons each)
  • calories: 49 1 serving

Are you looking for a quick and tasty appetizer?  Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.

Ingredients

  • 2 cups Pace® Picante Sauce
  • 2 cups shredded Monterey Jack cheese(about 8 ounces)
  • 1 package (8 ounces) cream cheese, cut into cubes
  • 1 package chopped frozen spinach, thawed and well drained
  • 1 cup chopped, pitted black olives

Instructions

  • Tips

    • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.

  • Step 1

    Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 49
Total Fat 3 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 187 mg
Total Carb 1 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 2 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 2 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags