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Easy Picante Spinach Dip

(2) See reviews
  • prep time: 10 min
  • total time: 15 min
  • serves: 40 (about 2 tablespoons each)
  • calories: 49 1 serving

Are you looking for a quick and tasty appetizer?  Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.

Ingredients

cost per recipe: $8.78

  • 2 cups Pace® Picante Sauce
  • 2 cups shredded Monterey Jack cheese(about 8 ounces)
  • 1 package (8 ounces) cream cheese, cut into cubes
  • 1 package chopped frozen spinach, thawed and well drained
  • 1 cup chopped, pitted black olives

Instructions

  • Tips

    • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.

  • Step 1

    Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.

Reviews

(2)
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  • Very good recipe and easy to make

    Schambles
    February 4, 2013

    My husband wanted me to make this recipe for the Superbowl as it seems like a great party dip. We are fans of spinach-artichoke dip and decided to modify this recipe. I added one 6 oz. jar of marinated artichoke hearts which I chopped up. It was easy and very tasty. I would definitely make it again.

  • Easy Picante Spinach Dip

    Cat L.
    May 22, 2007

    It was so good!

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Made With

Calories 49
Total Fat 3 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 187 mg
Total Carb 1 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 2 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 2 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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