These quick and easy quesadillas are packed with melty cheese, Pace® Picante Sauce and fresh green onions for delicious, craveable flavor in every bite. Pace® Picante Sauce adds just the right kick, balancing creamy, savory goodness with a bright, tangy finish. Ready in minutes, they’re perfect for busy weeknights when time is tight, but you still want something that tastes great. Easy and endlessly satisfying, these quesadillas are a go-to for dinner, a quick lunch or an afternoon snack!
For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.
Step 1
Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon Pace® Picante Sauce. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
Step 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted. Serve with the remaining Pace® Picante Sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
