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Chicken Corn Chowder

Image of prepared Chicken Corn Chowder
  • prep time: 10 min
  • total time: 15 min
  • serves: 4 people
  • calories: 301 1 serving

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1 1/3 cups milk
  • 1/2 cup Pace® Picante Sauce
  • 1 can (about 8 ounces) whole kernel corn, drained
  • 1 cup cubed cooked chicken or turkey
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon sliced green onion

Instructions

  • Tips

    • Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

  • Step 1

    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

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