Chicken & Black Bean Quesadillas

Tips

• Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.

Step 1

Heat the oven to 425°F.

Step 2

Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

Step 3

Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

Step 4

Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces.  Serve with the Fiesta Rice.