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Classic Italian Pasta Sauces

Traditional Sensitive Recipe No Onions or Garlic

Be the hero at dinner with Prego® Traditional Sensitive Recipe Low FODMAP Pasta Sauce. This classic red sauce features the rich, sweet taste of vine-ripened tomatoes balanced with flavorful herbs and seasonings, and is made without garlic or onions. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is gluten free, vegetarian and made without artificial colors or added MSG.

Nutrition Facts
About 5 Servings Per Container
Serving size 1/2 Cup (120mL)
Amount per serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.6mg 4%
Potassium 360mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Contains Less Than 1% Of: Salt, Spices, Citric Acid.

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